Countries that produces the best Pizza in the World
1. ItalyThe birthplace of pizza, Italy offers a wide variety of styles. Naples, in particular, is famous for its Neapolitan pizza, characterized by a thin crust, San Marzano tomatoes, fresh mozzarella, and basil.
2. United StatesNew York-style pizza, with its foldable slices and generous toppings, is iconic. Chicago deep-dish pizza, known for its thick crust and layers of cheese, sauce, and toppings, is another American favorite.
3. AustraliaAussies have embraced pizza with their unique twists. You’ll find creative combinations and fresh ingredients, often influenced by Mediterranean flavors.
4. South AfricaCape Town, in particular, has a thriving pizza scene. Wood-fired ovens and inventive toppings make South African pizza a delightful experience.
5. FranceWhile not traditionally associated with pizza, France has embraced it. Paris, Lyon, and other cities offer gourmet pizzas with high-quality ingredients.
6. ArgentinaBuenos Aires is home to “fugazza,” a pizza topped with onions and cheese. The Argentine version often includes olives and oregano, creating a unique flavor profile.
7. TurkeyIn Istanbul, you’ll find “pide,” a boat-shaped pizza with toppings like minced meat, cheese, and vegetables. It’s typically baked in a wood-fired oven.
8. India While not traditional pizza, India has its own spin. “Paneer tikka pizza” features a spiced paneer (Indian cottage cheese) topping, and “tandoori chicken pizza” incorporates flavors from tandoori cooking.
9. BrazilSão Paulo is known for its “pizza paulista.” Brazilians love creative toppings like catupiry cheese, hearts of palm, and banana (yes, banana!).
10. GreeceGreek pizza, often called “pita pizza,” uses a thin pita bread base. Toppings include feta cheese, olives, tomatoes, and oregano.